Kam Lai Heen

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金麗軒中餐廳於1984年開業，多年來經傳承廚藝，深受推崇，是城中頂級粵菜殿堂級食府。蜜汁西班牙黑毛豬义燒為另一馳名古早菜式， 廚藝團隊以根植傳統之精湛手藝保存這道美饌的原味精髓，箇中選用之秘製醬料以及烹調手法保留原始風味，富有香江情懷，特意向老香港的懷舊菜致敬。

Established in 1984 and refined over the years as one of the finest Chinese restaurants in town, Kam Lai Heen carries a unique culinary concept that offers heritage dishes through traditional techniques and contemporary elegance, blended with sustainably sourced and near-forgotten ingredients. Honey-barbequed Iberico Pork Collar is another authentic dish that upholds culinary traditions, with a secret sauce and cooking method that honors an old Hong Kong recipe.