Sushi Dan at Rossio

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盛事 ‧ 寿志團｜餐廳供應的魚鮮品質上乘講究，均由東京豊洲魚市場直送，直接採購當造的優質漁獲； 加上『上野真人』料理長洗練的職人造詣，運用魚肉熟成、醃製等處理技術，呈現出每款魚鮮最佳的色、香、味，為壽司注入靈魂。

Chef Manato, the protégé of Chef Hiroyuki Sato, is at the helm of SUSHIDAN — an evolution of Hiroyuki’s Hakkoku in Ginza. He greets diners with traditions of Edomae nigiri omakase experience — a substantial aspect of quintessence Japanese dining culture — fused with playful twists of his own that captures modern-day whims and palettes.